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K-Food
export

  • IN
  • US
  • EU
  • HAL

Food licences, labels and halal, matched to each country, then connected to importers.

Certification by market

Each country has its own agencies and paperwork.

INIndia
FSSAI

Every packaged food carries a vegetarian (green) or non-vegetarian (brown) mark.

  • Importer licence
  • Veg / non-veg mark
  • Port inspection
USUnited States
FDA

Facility registration and prior notice before each shipment.

  • Facility registration
  • Prior Notice
  • Nutrition Facts label
EUEuropean Union
EU food law

Labels follow the food information regulation (EU 1169/2011).

  • Food information rules
  • Allergen labelling
HALHalal markets
Halal

Halal certification shapes sales in the Middle East and Southeast Asia.

  • Halal certification
  • Indonesia: phased in

Rules change, so we confirm everything with local experts before work starts.

Entry steps

India example

  1. Ingredient checkIndian additive rules
  2. Importer licenceFSSAI import licence
  3. LabelsVeg / non-veg mark
  4. Port clearanceFSSAI inspection
  5. DistributionWholesale and online

Key steps of the six

The steps that matter most in this industry.

See all six steps

  • 03Plan the entry · Labels and licences decide customs clearance.
  • 04Find partners · It starts with an importer who holds the licence.

Frequently asked questions

What do we need to export food to India?

Your Indian importer needs an FSSAI import licence, and each shipment is inspected by FSSAI at the port before clearance.

What must be on the label?

Typical examples: the veg / non-veg mark in India, Nutrition Facts in the US and highlighted allergens in the EU.

Do we need halal certification?

In the Middle East and Muslim-majority Southeast Asia, halal certification strongly affects sales. Indonesia is phasing in mandatory halal certification for food.

K-Food: start with a diagnosis.

Tell us your product and target market. A consultant replies with a first opinion.

Request a diagnosis