Every packaged food carries a vegetarian (green) or non-vegetarian (brown) mark.
- Importer licence
- Veg / non-veg mark
- Port inspection
Our process
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The first step of every project. Tell us your product and the market you want to enter.
India
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Our delegation in Patna at the invitation of the Chief Minister, 30 Sept – 4 Oct 2026.
About ADBC
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The people who turn research into action, in Korea, India and the Middle East.
Food licences, labels and halal, matched to each country, then connected to importers.
Each country has its own agencies and paperwork.
Every packaged food carries a vegetarian (green) or non-vegetarian (brown) mark.
Facility registration and prior notice before each shipment.
Labels follow the food information regulation (EU 1169/2011).
Halal certification shapes sales in the Middle East and Southeast Asia.
Rules change, so we confirm everything with local experts before work starts.
India example
Your Indian importer needs an FSSAI import licence, and each shipment is inspected by FSSAI at the port before clearance.
Typical examples: the veg / non-veg mark in India, Nutrition Facts in the US and highlighted allergens in the EU.
In the Middle East and Muslim-majority Southeast Asia, halal certification strongly affects sales. Indonesia is phasing in mandatory halal certification for food.
Tell us your product and target market. A consultant replies with a first opinion.
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